Sesame pack
By VicentaLakin
My daughter likes burgers, she's worried that there's too many additives out there, and she's determined to do it herself
Recipe Recommendations
- high-gluten flour 200 grams
- white sugar 20 grams
- butter 20 grams
- salt 1 gram
- whole egg liquid one
- water 75ML
- white sesame appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Sesame pack
1
All the materials (except butter) are mixed together, rubbing into smooth noodles, leaving part of the egg fluid for final coloring
2
Add butter, rub it in the extension, that's to pull out the thin membranes
3
Cover it up, ferment it up to 2-2 or 5 times the size of a warm place, press it with your finger, don't stick it, don't shrink it
4
Press the pressure with your hands
5
Split 5 equals, round, 15 minutes awake
6
Scratch it in a smooth face, put it in the oven, leave some space in the middle, ferment it again, so it doesn't stick together
7
It's fermented twice as big and fermented with residual egg fluid
8
Spread it evenly
9
Preheat 180 degrees, mid-level, about 15 minutes
10
The fragrance of sesame food is out of the oven。
11
The chicken, the salad, the lettuce, and then the chicken leg of Orléans. Enjoy!