Pumpkin burn ribs
By VicentaLakin
It's a mid-autumn dish. Try it。
Recipe Recommendations
Steps for Pumpkin burn ribs
1
The ribs allow shopkeepers to chop, wash water, bubble it in the middle and change water several times。
2
Leachate drain, pumpkin cut。
3
Pumpkin fryes with hot oil, so it's not too bad to cook in the back, but it's full of plates。
4
Oil is poured into the pot, ice sugar is put into it, and the little fire is smelted with sugar until it melts, and the little bubbles become light yellow. Don't worry, it'll be painful
5
Falling into the ribs, fried sugar, and then the ribs become colorful。
6
Injecting hot water, putting in ginger, garlic, an eight-point, medium fire slowly burning。
7
When a third of the water is burned, it pours into the pumpkin, pours a little bit of raw smoke, so that the color is deeper. Finally, the fire broke open and moved into the proper amount of salt, juice and pot。