It's true

Axle dish? What's your family's dish? Chicken, duck, fish, meat? It is only the bowl of “sweetness” which is the most desirable one that is no less important than a dumpling in the heart of the Westerners. Every year, the southern part of the country may be killing pigs for pickled fish, so it would be too much to say if the Shashi people as a tunnel did not “grow” a pot of shame. The Shaanxi people call the maker a "scrambling". It is not a problem to make a big pot of pussy every new year, and to eat for the most part. Now people are in good physical condition, and very few people are going to make a big pot of meat for six months. But the tradition of shame in the bones of the Shashi people continues. So if you come to Xian for your friend's dinner, you'll find that the last staple food is an all-too-too-too-too-too-too-too-a-breathed face of Shaanxi, and I'll give you one of the most well-known, probably the most serious and authentic ways you can find online. What are you waiting for? The nine features of the face of Sakayama are described in four parts: sour, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy: sour, spicy, spicy, spicy, scably, scably, scably, scavengery, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, scab, sca. The choice of scrawny meat is based on the 7:3 preference for scrawny, which can be changed according to personal preferences. Raw material: 2-pound onions: ginger onions, eight cents of cinnamon, vanilla, pepper powder, wine, sauce, vinegar. One, ginger onions, raw smoke, eight cents of cinnamon, wine. Two, two, two, one, one, two, one, one, two, one, two, one, two, one, two, two, one, two, one, two, two, one, two, one, two, two, two, one, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, one, one, one, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, one, three, one, one, one, three, three, one, one, one, two, one, two, two, one, two, one, one, one, two, one, one, two, one, two, one, one, one, two, two, one, one, two, one, two, one, two, one, one, one, one, two, two, one, one, one, two, one, two, one, one, one, two, one, one, one, one, one, one, Three, a little bowl of vinegar is about one tenth of meat. 2. Noodles made [of thinness, bands and light] are thin, tough and lighted by the face of the true face of the mountain. Noodles are better if they are crushed by a hand-held iron bar, or by a bar, and they are better if they are crushed, and everyone knows that they contain less water than they eat. I've had to do it with my mother, and this time I'm here for a little test, and I'm learning to report, or I'm a little bit short, and the mom who finally took it. Here's what's good for making at home. Remember: thin: all the technical work: eggs and salt; light: alkaline trim and veggie hysteria. In fact, the vegan veggies in their faces can also be vegan, and the veggies in their faces can vary depending on the season, but they can be added to five essentials: red: carrot yellow: egg white: tofu black: muscular green: parsley or garlic is the best. Wood and bean rots in black and white; eggs symbolize wealth; carrots in red and red fire; and garlic in hair. iv. The formulation of the stun soup is: What is "swallow soup" called "swallow soup" in the words of the Shashi people? In fact, the first thing to do is to blow up a spice and pour it into liquids like vinegar, which is called "cool" and then explain how it's fried, rare, and fertilized: in the words of Sushi, it means that noodles and soup must be “hot” and warm, which must be hot. Rare: Noodles have to be wide, and they have to be good: no noodles, no soup, no noodles. One chopstick is finished, and a few dozen bowls of noodles are also tumbled up: it's full of soup. People used to be short of oil, so they like to have a layer of red oil on them and only noodles and no soup. It's not necessary to make it at home. It's a shame. ♪ So I've got a little discount here ♪