Spanish seafood
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Spanish seafood

1
pyalla's seafood can match at will, but the shrimps are not rare
2
I think white wine is the key to good and bad seafood
3
Good Western food must be good olive oil
4
A little bit is enough to cover up seafood
5
Onion cuttin
6
There's enough peppers for the tomato cut
7
Good Italian rice doesn't have to wash, or it won't change
8
The onion tomatoes are fried with olive oil
9
The chicken cuttin goes on and on
10
I put in soft seafood, usually squid meat. Pillar
11
Join the dry roller pepper
12
Joining the Italian rice and continuing the fire
13
♪ Into the bouquet ♪
14
♪ Into the bouquet ♪之后颜色会变得很美
15
In the white wine
16
It's pouring into chicken soup
17
Set the shrimp shell with seafood on the red pepper cap and boil it to the casserole
18
Let's go