Beer

By VicentaLakin

Beer
Beers have the lowest alcohol content, high nutritional value and components such as moisture, carbohydrates, proteins, carbon dioxide, vitamins and calcium, phosphorus, and are referred to as “liquid bread”. It is often used for the purposes of heat relief, assistance in digestion, acupuncture and the promotion of appetite. Beer plays its part in cooking, in addition to drinking. Beer in the food, no flavor. Beer is fresh and beer is used instead of water. Owing to the nutritional abundance of beer and the high amount of heat produced, which is largely absorbed by the human body, long-term intensive consumption leads to the accumulation of fats in the body and to the formation of “big stomachs”, especially among the obese。

Recipe Recommendations

  • bacon appropriate amount
  • beer appropriate amount
  • salt appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Beer

  • Make Beer step 0
    1
    Beer, bacon, peppers。
  • Make Beer step 1
    2
    Slice slices, peppers。
  • Make Beer step 2
    3
    You don't put less oil in the gravy and you put soy sauce on it。
  • Make Beer step 3
    4
    Fried flat。
  • Make Beer step 4
    5
    Pour in the beer。
  • Make Beer step 5
    6
    Cook a moment。
  • Make Beer step 6
    7
    Put it in the pepper, and if it's not salty enough, put some salt in the pepper。
  • Make Beer step 7
    8
    It's good to have a taste in it。
  • Make Beer step 8
    9
    Out of the pot to the table。

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