Garlic yellowfish

Mid-Autumn Round Night lies in bed with her husband, remembering the past. We said, "It was the first time that the Mid-Autumn of that year that it came to us from Wuhan, and it was five years ago that a fool named Guan was known." And his husband said, “That year a fool, Zhang Zianji, came to us from Wuhan, and met a fool who had been deceived by a fool, so that he could not be a fool.” For five years, Mid-Autumn has been largely absent for work reasons, with someone at work. We've been through six midfalls together. This year's reform, the whole holiday, and my husband picked me up the day before. What are we talking about for Mid-Autumn? We said: "We shall eat dumplings in our homes for the festival, so let us wrap them." He said, "This is the time when the chestnuts are on the market, and they eat chickens." Neither of us liked chickens, and we had problems with dumplings, so we reached a consensus: the twigs, the garlic yellowfish (yellow lard), the tweeded eggs, and the corsets. Early in the morning, we went to the garden to buy the freshest food, and I loved the garden because it was very lively. When we get back, we'll all be ready for mid-fall food. I told him before, "Honey, I finally know why we're together." He said, “Because we both eat.” Honey, you're so smart! Yellowfish, like catfish, once I thought it was catfish, called yellow latin, gargoyles, yellow finfish, yellow stingy bones, spread across the Pacific water systems of eastern China. The meat is fine, tastes good and nutritionally valuable. Medical value: Gin, flat, microtoxic. Function: Pee, oedema, wind, drink. (a) The present Synopsis documents suitable for consumption by cirrhosis of the liver, kidney edema, foot edema and malnourished edema