Coconut stew, pig heart, coconut
By VicentaLakin
'Cause I'm always coughing, buying coconuts and drinking, and I find coconuts in old coconuts, and it's good to eat. And then I ask the coconut seller. Says the pig's heart and the bottom coconut core. And pregnant women can eat it, too
Recipe Recommendations
- pig heart half a
- coconut one
- sea coconut 5 grams
- ginger 2 tablets
- mai Dong 5 stars five
- coconut juice one
Steps for Coconut stew, pig heart, coconut
1
It's made of stew
2
Let's wash the pig's heart first. Put two gingers on it
3
Let the pig's heart boil
4
I'll boil it with coconut juice
5
Put it in the pot
6
I'd love to put a few more of them in the palms and under the sea
7
It'll be about two hours. The roasted pig's heart smells good! That coconut is like marshmallow