stir-fried balsam pear with soy sauce dace
By AdellaKihn
Canned dace has disappeared for a while. Recently, I saw some on sale, but the price has become much more expensive. It is more expensive than ribs. I am so dizzy. But I couldn't help but buy a can and stir-fry the bitter gourd casually. I didn't expect it to be quite delicious.
Recipe Recommendations
- bitter gourd art. 3
- sugar 2 teaspoons
- salt 1/2 teaspoon
- corn oil 2 tablespoons
- bitter taste
- fried
- half an hour
- simple
Steps for stir-fried balsam pear with soy sauce dace
1
Cut the bitter gourd in half, remove the flesh and seeds, and slice thin slices with a knife.
2
Blanch the bitter gourd to remove the bitterness. (You don't need to use what you like to suffer.)
3
Pour the bitter gourd through cold water to keep it green and crispy.
4
Heat the oil pan and stir-fry the fermented soybeans.
5
Put in the canned dace, stir-fry slightly to disperse. (I didn't ask for the oil in the can.)
6
Add bitter gourd and stir well.
7
Add sugar and salt and stir fry for another 3-4 minutes.