Homemade sausages
By VicentaLakin
Recipe Recommendations
Steps for Homemade sausages
1
Five grams of salt 15 grams of sugar and five grams of white wine, 10 grams of water and 100 grams of eggs, one chromium or: We'll have 10 grams of white wine and 100 grams of eggs
2
The ingredients were evenly mixed into the pork pie and flooded for about an hour。
3
Clean up the blouse and impregnate with water for five minutes。
4
Put the blouse on a funnel, close the bottom, and pour the flooded meat into it slowly。
5
We'll tie the two ends of the salami with a cotton line in the middle
6
Put cold water in the pot and it's better to completely drown the sausage. The small fire suffocates the water for about 40 minutes. (or 25 minutes of evaporation of a small fire when the fire breaks out in a steambox
7
It's better to cook a sausage or fry it. It tastes better。