Blueberry balls
By VicentaLakin
Recipe Recommendations
- Portuguese egg tart skin of 18
- light cream 180 grams
- milk 140 grams
- fine sugar 80 grams
- eggs of 4
- blueberry condensed milk 15 grams
- blueberry sauce appropriate amount
- low powder 15 grams
- sweetening
- baking
- an hour
- simple
Steps for Blueberry balls
1
Raw materials
2
We'll mix the cream with the cream。
3
Add fine sugar and blueberry milk。
4
Heated mixing until sugar melts to heat. (If you mix it directly with sugar powder)
5
Eggs for yolk。
6
Pour yolk into warm milk and sift low powder。
7
Smash even。
8
Pass the screen。
9
The eggnog is ready。
10
Put the unfrozen egg peel in the grill and put it in the right amount of blueberry jam。
11
Add egg water to seven or eight。
12
The oven is preheated, 210 degrees and 25 minutes。
13
The delicious blueberry omelet is ready。
14
Skin sizes are clear and soft; water is thin and smooth and creamy。
15
Completed Chart