Fried leeks with golden fish
By RaoulHackett
Today, a colleague gave her a handful of leeks grown at home. She still had roots and could grow them after eating them. So she flipped through the refrigerator to see what she could use to stir-fry leeks. She had eaten eggs for the past two days, but she couldn't eat eggs all day long. Isn't science saying that you can eat at most three eggs a week? You can't eat any more eggs this week, eh! I also found a handful of golden fish. Hehe, have an innovative dish: golden fish stir-fried leeks. It tastes really good!
Recipe Recommendations
- golden fish 25 grams
- leek 250 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried leeks with golden fish
1
Ingredients: golden fish and leeks
2
Cut leeks into sections.
3
Wash the golden fish with warm boiling water.
4
Remove the pan and pour the oil and fry the golden fish first until it is fragrant.
5
Then add leeks and sprinkle some water along the edge of the pan and stir-fry.
6
Then stir fry the golden fish and leeks together.
7
Add a small amount of salt and a little water and cook for 1 minute and serve.Fried leeks with golden fish Make Tips
Gold thread fish is salty, so add salt sparingly to avoid it being too salty.