Salt and pepper golden corn cake
By JazmynPurdy
Ingredients: corn starch
Recipe Recommendations
- corn starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Salt and pepper golden corn cake

1
Prepare raw materials
2
Add corn starch to corn kernels
3
Grasp and mix evenly, add a little water appropriately
4
Heat the pan, add the oil, place the corn kernels in the pan, open and bake into a whole tortilla
5
Pour the oil along the edge of the pan and cover it over the corn and fry it
6
Turn on high heat and fry for 3 to 5 minutes
7
Pour off excess oil and sprinkle salt and pepper or sugar on top