Pretzel chips

Recipe Recommendations

• potatoes of 2
• black sesame 1 spoon
• white sesame 2 tablespoons
• black pepper 1 spoon
• salt appropriate amount
• oil appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Pretzel chips

1

Potatoes cut thin skin

2

The potatoes cut out and put them in the water to wash the starch out

3

Pull out the asphalt

4

And make pepper salt

5

50% heat of the oil to be burned in the pot

6

When the potato chips are blown, the made pepper salt can be plattered on it for trial. Fine

Recipe Categories

• snack recipes