Sioux five-man ham moon cake
By VicentaLakin
I thought it was over. I thought I'd have another chance. If it's salty, wood is relevant, Guangzuki's five-man ham can be used. The moon of Suu'an shall be compatible with the pie of the moon, but it shall not be compatible with the pie of the moon. It's also a su-lunar pie, with three points distinguished from the previous five-brother pie。
Recipe Recommendations
- flour 80 grams
- lard 72 grams
- water 35 grams
- low-gluten flour 80 grams
- five-kernel ham stuffing 260 grams
- red yeast water a little
- salty and sweet
- baking
- ten minutes
- simple
Steps for Sioux five-man ham moon cake
1
Water oils: 800 g flour, 32 g pig oil, 35 g water
2
It's not like we're going to have to do this
3
Scratching into soft and moderate noodles
4
Flour noodles: 80 grams low-banded, 40 grams pig oil
5
Flour and pig oil pour together
6
It's made of soy sauce
7
Ten points for the sofa and the skin
8
Press the skin and put the soak on
9
Wrap
10
Shut down
11
♪ The growth strip ♪
12
Shade
13
Five minutes
14
Again
15
Shade
16
Five minutes
17
The material is divided into 10 equals
18
Take a piece of pie skin
19
30% discount
20
It's a pelt. Put it in
21
Wrap
22
Shut down放置
23
Push
24
With three chopsticks and three little dots on the pasta
25
Put it in the oven. Find a distance
26
Put it in the oven, middle level, 180 degrees, 210 degrees, about 15 minutes
27
On the surface, the drums swell