How to make I'll get you some meat - VicentaLakin's Recipe

Recipe Recommendations

bottle gourd appropriate amount
Front leg meat filling appropriate amount
Hymie appropriate amount
flour 400 grams
boiling water 50 grams
cold water 220 grams
water 200 grams
onion ginger appropriate amount
salt appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
shisanxiang appropriate amount
white pepper appropriate amount
sesame oil appropriate amount

salty and fresh
fried
several hours
ordinary

Steps for I'll get you some meat

1

The meat is added to a small amount of salt and the water is added to the meat in a small number of ways. ♪ With salt ♪

2

The chopsticks mix water into the meat in the same direction, each time after it has been completely absorbed by the meat. When it's done, it's sticky, it's faded。

3

Add soy sauce and pelican oil and mix it in one direction。

4

It's made from multipurpose cutters。

5

Add 13 incenses, salt, evenly mixed。

6

Add perfume, mix it and put it in the freezer. It's a perfect combination of water and spices in the meat

7

The guacamole goes to the skin and then pulls it into thin silk, with a little salt and a little bit of salt, and it's made for 15 minutes。

8

The rice bubble is soft and cut to the end。

9

Squeeze out the water and cut two。

10

The seameas, the guacamole and the onion flowers were poured into the meat。

11

First, the fragrance is mixed on the guacamole, then with other materials。

12

Pumping: Flour drops into the basin, first with rolling water, always in a loose form, then with cold water, evenly mixed with hands, and becomes a wetter, sticky patch. It was removed and placed on the crime desk, with a small amount of hand-drived, covered with wet cloth and 30 minutes of awakening。