A beer duck
By VicentaLakin
Recipe Recommendations
- duck meat half
- Jiang appropriate amount
- beer a
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for A beer duck

1
The duck is cut and cleaned up
2
Ducks are salted, soy sauce, chickens, pickled for half an hour。
3
Chon. Garlic Slicing
4
Hot pots, oils of appropriate quantities (which, if ducks are fatter, can be blown up with the fat part) and garlic。
5
It's made of roasted duck。
6
IF YOU POUR A BEER, IT'LL BE FINE. COVER THE PAN。
7
When the beer is dry, you can make a pot