Beer duck

By VicentaLakin

Beer duck
Beer plays its part in cooking, in addition to drinking. Beer in the food, no flavor. The roasted duck is especially rare when it is replaced with water. In particular, the nutritional content is largely absorbed by the human body because of the nutritional abundance of beer and the volume of heat produced, and long-term intensive consumption leads to the accumulation of fats in the body and to the formation of “big stomachs”, especially among the obese。

Recipe Recommendations

  • Ziya appropriate amount
  • beer appropriate amount
  • chili appropriate amount
  • garlic rice appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • shisanxiang appropriate amount

Steps for Beer duck

  • Make Beer duck step 0
    1
    Get the duck ready。
  • Make Beer duck step 1
    2
    Slice the duck, chili-cheese, garlic a little, beer a bottle。
  • Make Beer duck step 2
    3
    Burning oil into duck fried meat。
  • Make Beer duck step 3
    4
    A little jealous。
  • Make Beer duck step 4
    5
    More salt and soy sauce。
  • Make Beer duck step 5
    6
    Dry water。
  • Make Beer duck step 6
    7
    Put in chili and garlic, put salt on the chili to make chili taste。
  • Make Beer duck step 7
    8
    Again。
  • Make Beer duck step 8
    9
    Pour some beer。
  • Make Beer duck step 9
    10
    Cooking。
  • Make Beer duck step 10
    11
    It's only possible to send 13 fragrances and fragrance。
  • Make Beer duck step 11
    12
    Burn good beer and roast duck。

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