My family Yiyi is two years old. She likes to eat fish and ribs. She bought sword fish yesterday and was going to stew sword fish separately. Sitting at home, she thought about it and had eaten ribs stewed sword fish in a restaurant before, but it was too little. The sword fish is still very thin and tastes good. Yiyi likes it very much. Try it yourself! I bought two clean ribs at Jin Luo's house. They were too expensive. The two cost a little more than 19 yuan per catty. Including the sword fish for 15 yuan, the main ingredients cost 30 yuan. No wonder the restaurant eats so little!
I started preparing while my baby took a nap!
Home-style pork ribs stewed with knife fish
Recipe Recommendations
- swordfish art. 2
- ribs 1 kg
- dried chili 2 only
- aniseed 2 only
- pepper 15 capsules
- Jiang appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- liquor appropriate amount
- soybean paste appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Home-style pork ribs stewed with knife fish
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1. Soak the ribs in cold water, put them into the pan with cold water, boil, and remove the ribs! Abbreviations: Copy it, hee hee.
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2。Make water in the pot, put the pepper, aniseed, ginger, onion, fragrant leaves, and cinnamon in the pot to boil, add the ribs and cook them together, and I also add the old brine!
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3. Use the old brine soup and cook it for about 45 minutes, and remove the ribs. In the middle, I thought about it in the old brine and added some brine juice. The rest of the boiled meat was frozen in the refrigerator and taken as you please. It is very convenient. The cooked ribs are in this color, which is already very tempting!
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4. The swordfish was prepared yesterday. When I bought it, I cut it into sections. My husband cleaned it up, sprinkled it with salt, and marinated it. It doesn't look very wide, but it's much wider than the swordfish eaten outside. Hehe! It costs 12 yuan a catty, I am going to buy 15 yuan next time haha!
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5. Very simple, frying fish! I originally prepared flour to dip it when preparing to fry fish to avoid sticking to the pan, but I bought a small frying pan in IKEA. It costs 9.9 yuan. It is very easy to use →, it is not sticking to the pan at all!!
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6. To stir-fry sauce, we mainly need vinegar, sugar, soybean paste, steamed fish soy sauce, and soy sauce. Nongfu Spring contains white wine, which I must put in when making fish. Steamed fish soy sauce was something I thought of at the last minute, and there is also soybean paste. I must put in when making fish. The sauce is strong!
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7. First put the onions, ginger, garlic, aniseed, and peppers in the oil pan and stir-fry until fragrant, then stir-fry the soy sauce until fragrant, add it, soy sauce, steamed fish soy sauce, sugar, vinegar, and then add the ribs and swordfish. It will collapse when frying. I was so busy that I didn't take pictures and ignored it!
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8. I added the soup to the stew, but it still bubbled. Hehe, I poured too much soy sauce and the color was a little dark. I guess I could still stew it for 30 minutes. I was afraid that the ribs would not become stale, and my daughter would not give face or like to eat them. How could I cook them? I just stew it and shake the pot from time to time, for fear that it would stick to the bottom!
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9. It was ready, and it was still steaming. I quickly took two photos. Two greedy cats were waiting. Hehe, the appearance was not very good, but the taste was first-class. If you were careful, you would pick out the ingredients and circle them with ribs. Put the sword fish in the middle. I simply picked it up. We have it regularly, haha! Rice in soup is better!