Boiled meat
By VicentaLakin
After the festival, learn to make a canonade -- a boiled meat tablet. Red and red fire, hot and high, just a little bit of the holiday atmosphere. It's a great success. It's good to have it
Recipe Recommendations
- beef tenderloin 200g
- green garlic sprouts appropriate amount
- lettuce appropriate amount
- celery appropriate amount
- lettuce appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- octagonal a little
- white sesame a little
- chicken essence a little
- Minced garlic and minced ginger a little
- Pi County bean paste appropriate amount
Steps for Boiled meat
1
Sliced slices of veal with appropriate amounts of powder, white peppers, egg cleans and fragrances are evenly salted for 20 minutes。
2
Dry chili stubbles, dry peppers, eight horns, appropriate fresh chili, ginger, garlic cut. Other vegetable wash-up and cut-off spares (garine seed, celery, lettuce, and so forth)
3
Water is boiled in the pots, which are put in garlic seed, celery, lettuce, and so forth, and when the vegetables are ripe, they are collected into the bowls。
4
Oil in the pot, red peppers, peppers, horns。
5
Put it in gingermax and the soybean sauce and make red oil from the fire。
6
Add high soup (with no water) and a proper amount of chicken. The fire continued, the soup was boiled, the chopsticks were quickly scattered and the pot fell into the bowl in seconds. It's a crucial step. Hurry up or the meat will grow old
7
A bowl of garlic paste, fragrance, oil in the pot up to 90 % of the hot water (smoking, three seconds ' wait) can be soaked with a proper amount of pretense
8
It's delicious