♪ With wings ♪
By VicentaLakin
IF YOU LEARN THIS CHICKEN WING, YOU'LL GET YOUR THUMBS UP AND SAY THAT EVERY TIME YOU GO TO YOUR BROTHER'S HOUSE, YOUR WIFE BUYS CHICKEN WINGS. SHE'S A STUDENT I'VE ALREADY TAKEN, BUT SHE'S NOT AS GOOD AS MY COOKING. USUALLY SHE DOESN'T EAT CHICKEN, BUT ONLY THIS WING I MAKE, SHE SPITS ON BONES. IF MY TWO-YEAR-OLD DAUGHTER SEES THIS WINGS, DOESN'T EAT ANYTHING, AND CAN EAT FOUR OR FIVE, I'M AFRAID SHE'LL SUFFER MORE. SUPER SIMPLE LAZY PEOPLE HAVE TO LEARN. IT'S JUST THAT I CAN'T AFFORD TO FLATTER MYSELF。
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper noodles appropriate amount
- cumin powder appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for ♪ With wings ♪
1
Wash the chicken wings and put all the ingredients in the basin. If the time is tight, you can put two knives on the wings, which is good for taste. I'm pickled in the morning, done at noon, so I didn't row。
2
The tacos are oiled, they need less oil, and the wings are evenly spread。
3
If you see two of them, you can load them. I put it in the microwave for two or three minutes each time to make the surface dryer and less greasy. It'll just be the last thing you want. It's the best chicken skin out there while it's hot. It's not bad without a microwave。