Sour plum soup
By VicentaLakin
Ume can buy it at the pharmacy. He doesn't like licorice. I don't like cuisine, either。
Recipe Recommendations
- Hawthorn slices 200 grams
- Fructus mume 100 grams
- licorice 30 grams
- dried Osmanthus appropriate amount
- dried roselia 20 grams
- tangerine peel 10 grams
- white sugar appropriate amount
- sweet and sour
- pot
- several hours
- simple
Steps for Sour plum soup
1
Two-and-a-half litres of water to fill the mountains, dry flowers, Ume, platinum, glycerine for two to three hours。
2
After the bubble, the water and materials were put into the cup for about an hour。
3
Then, in an hour, put them in cinnamon and roll them a few more。
4
Then you take out the slag and put it in the ice cream. Acid sweetness likes it。
5
After cooling, put it in the fridge, ice it better。