Vacuate herring
By VicentaLakin
The river is moving people, but it's beautiful. Fan ' s inundated " Riverfisher " speaks to the difficulties of the fishers and gives the distinct impression of the slugs as the pet of the former lords. To this day, the development of modern fisheries has made it possible for the herring to enter the table of ordinary people, but its beauty is passed on from generation to generation. Steamed herring, salty, fine meat, ready to enter, is one of the usual foods。
Recipe Recommendations
- bass a tail
- onion appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
The catfish go inside and clean up
2
The fish cut off the cross, and the wine is made for a while
3
15 minutes of evaporation in the steaming pan with onions, with appropriate reduction or increase in time depending on the size of the fish
4
When the fish comes out of the pot, pick out the onion and re-splatter the onion
5
It's hot to eight
6
Just pour the steamed fish oil。