Pumpkin bowls with fragrance
By VicentaLakin
EACH OF THESE RIBS IS FRAGRANCE WITH A PUMPKIN, AND EVERY BITE IS SWEET WITH A PUMPKIN. SOMEONE WITH A LITTLE PUMPKIN WITH A RIB AND A PAN, THE FINISHED PRODUCT HAS A PRETTY NAME -- "PUMPKIN." IN THE PAST, PUMPKINS WERE COOKED TOGETHER WITH THEIR RIBS; EVEN IN THE CASE OF STEAMED VEGETABLES, THE MATERIAL WAS EVAPORATED IN SMALL PIECES. THIS TIME, I MADE A BEAUTIFUL PUMPKIN VARNISH AT HOME, AND I WANTED TO LEARN HOW TO CALL IT "PUMPKIN" AND FOUND OUT THAT MAMA BOUGHT A BIG PUMPKIN, AND IT'S NEAR THE END OF IT! IT'S OKAY, BUT THE POINT IS THAT THE CAP IS GONE! THEN I'LL CHANGE MY NAME. I DON'T DO PUMPKIN BOWLS. THE GOLDEN COLOUR OF PUMPKINS IS THE COLOR OF AUTUMN, AND THE COLOR OF THE HOLIDAYS OF AUTUMN -- THE BRIGHT YELLOW. I HOPE THAT EVERYONE WILL BE ABLE TO MAKE MONEY ON THE DAY OF THE FESTIVAL, AND THAT EVERYONE WILL WORK WELL AND EARN A FORTUNE。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pumpkin bowls with fragrance

1
Get ready for pumpkins。
2
Carves are etched on the edge of a pumpkin (this step is possible)。
3
Oxygen water。
4
It's made of tattered ribs. It's the last one。
5
The salted ribs are placed in the pumpkin bowl and steamed in the pot for about 20 minutes。
6
Let's eat。