♪ A bouquet ♪
By VicentaLakin
Materials: (originally from King's Landing) Pie skin: 100 g of condensed flour, 5 g of milk powder, 75 g of transformation syrup, 1 g of gill water, 25 g of cold-pressed peanut oil: 500 g of big date, 200 g of white sugar, 160 g of cold-squeezed peanut oil, 80 g of pastry pastry (preparated rice powder), porcelain sluice in spring water: 1 large spoon of egg yolk can be split: 50 g: 13
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- Jianshui 1 gram
- cold pressed peanut oil 25 grams
- red jujube 500 grams
- white sugar 200 grams
- cake powder 80 grams
- spring water appropriate amount
- egg yolk one
- protein 1 tablespoon
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ A bouquet ♪
1
500 grams clean for big dates
2
Use the knife to put it in the steam pan
3
The fire is burning for 15 minutes
4
Put the fertilized dates in the food mixer, put them in a few springs, and grind them to the ground
5
Sifting the date mud with a sift, putting the filtrated date mud in a non-compulsive pot, adding sugar, burning the fire. Cook
6
The oil splits three times. It's getting a little sticky
7
Put the pastry in flat
8
If you can't do it, you'll be in the bowl
9
Cleaning of figs and raisins
10
Spread the dates and roll the raisins
11
30 grams of date flat, put in figs (5-7 grams each)
12
Tighten up the reunion and wrap up the dates in 11 steps
13
Translating magma 75 grams, water 1 gram, cold peanut oil 25 grams, modulation in the basin
14
100 grams of barbed flour, 5 grams of powdered milk, rubbing in the noodles, waking up for two hours
15
We'll split the waking noodles into 15 grams each
16
Put the noodles in the dates
17
I've been pushing my face in the right and right
18
I'm going to push it, and I'm going to put it on the cover
19
Quiet
20
Put it in the mold and crush the moon cake
21
The oven is preheated at 200 degrees, sprayed with water on the moon cake, roasted in the middle of the oven for five minutes until the skin is fixed
22
Five minutes later, when the skin is fixed, you brush a little thin egg fluid on the skin of the moon cake
23
Put it in the oven for 15 minutes until the surface is yellow
24
Seal it when it's cold and waits for three days to refuel