Dry fried fish fillet
The Longli Fish Fillet is smooth, tender, thorny and has no fishy smell. Children love it very much.
Recipe Recommendations
- Longli Fish Fillet 2 pounds
- oil 4 tablespoons
- flour 1 bowl
- cooking wine 2 teaspoons
- salt salt
- pepper 1 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Dry fried fish fillet
1
Thaw the fish slices and cut into small pieces.
2
Marinate the fish with salt, pepper, and cooking wine for 20 minutes.
3
Dip the fish slices with a thin flour.
4
Heat the oil pan, put the fillets dipped in flour, and fry slowly over medium to medium heat.
5
After the bottom is golden brown, turn over and continue to fry the other side until golden brown and cooked.