Charcoal omelet
By VicentaLakin
The world of a month's cake has just been discovered, and the month's cake festival has been rushed, leaving only more regrets. One of last year ' s unfinished wishes is the carbon-burned moon cake, which is used as the final admission officer. Wandering between the envisaged types of material, the decision was finally made to use the wealth of lint yolk. The lunar bread, which is baked directly from tin paper and the skins of the moon cakes, is able to keep the water content of the cakes and pies intact and to ensure a longer shelf life and softness. I wonder what the taste would be like with the classic omelet yolk cake, with a new fancy coat
Recipe Recommendations
- butter 15 grams
- white sugar 15 grams
- powdered sugar 15 grams
- egg yolk one
- Sugarized orange peel diced 10 grams
- salt 1 gram
- low-gluten flour 90 grams
- baking powder 1.2 grams
- Winter mashed lotus seed stuffing 80 grams
- salted egg yolk of 2
- aluminum foil 8 photos
- sweetening
- baking
- several hours
- simple
Steps for Charcoal omelet
1
Pumpkin
2
Soften the butter and add sugar
3
Sifting in sugar powder, mixing
4
Add yolk in fractions, evenly mixed
5
Add salt, mix
6
Add orange rind, and mix
7
And sift in bubble powder and low-band powder
8
Smashed in a flat noodle, covered in a shampoo, loose for 20 minutes. Internal
9
Pumps and aluminum paper
10
The yolk is divided into four, the lotus is divided into eight. min
11
# Put the lilies in a nest #
12
Put it in yolk
13
Shut up and circle
14
The noodles are split into eight equals
15
Put the pie skin in the pie
16
Wrap
17
Shut up and circle
18
Put it in aluminum paper
19
将铝箔纸折向中心把饼坯Wrap来
20
Put it down
21
Put it in the oven
22
Put it in the oven, middle level, 200 degrees, 170 degrees, 18-20 minutes
23
Out
24
Take off the aluminum