Cracker onions

By VicentaLakin

Cracker onions
Three days in mid-fall ended, because the husband was on duty for the third day, and we were supposed to play around the Sian and have a close contact with nature. The days of absence, the first day of the holiday have been raining, the next day has been dim and the sky has been dark the third morning until noon. If we were adults alone, we would have gone as planned, but, given the safety of the fat chick, we gave up. Very helpless, very sorry to give up... So for the last few days, I stayed in Sian, just hanging around my house, and three little holidays became the past. The day before yesterday, 20 September 2013, on 16 August 2013, we did a great thing. The little bird that faithfully accompanied us and served us for five years was gone and replaced by a big "black horse," and the fat chick was particularly happy. My husband and I have been trying to replace it, considering how convenient and fast it has been for our lives since we got engaged in 2008. What matters most is that it is a witness to the love that comes with us all the way, that it has become part of our happy life and that it is simply being eliminated. However, life is like this, sometimes with very cruel and helpless decisions. For a variety of reasons, we were forced to be “new” and, as we both said, finally to abandon it. I can't even think about it. Though it's a living machine, it's really like a living part of us, and it's supposed to be like a pet that's been at home for a long time, and it's hard for us to give it up for a variety of reasons. Those who have gone too far will not be hurt! I hope this loss will soon be restored! The most familiar, most common, but also the most delicious of home foods today will not get tired of eating them. Look, when the pie comes out of the pot, I'm gonna put two of these on the table for the fat chick, but the little girl's already in a hurry to start working on her own. "Mama's cookies are so sweet..." "Look at the slag on her lips and her lovely eating." This little darling, he'll always be so sweet! That's what a big home tastes like. It's perfect to make the dish the staple food of the home. Eat too much fat fish meat and have a delicious pie and a numbing taste

Recipe Recommendations

  • flour 200 grams
  • warm water appropriate amount
  • shallot 2 pieces
  • edible oil appropriate amount
  • pepper powder appropriate amount
  • salt appropriate amount

Steps for Cracker onions

  • Make Cracker onions step 0
    1
    Raw materials。
  • Make Cracker onions step 1
    2
    Flour is filled with warm water and soft and soft noodles, and is covered for a little 10 minutes。
  • Make Cracker onions step 2
    3
    Little onions wash clean and shredded。
  • Make Cracker onions step 3
    4
    A small amount of flour is left in the bowl, and the pot is filled with edible oil, burning up to smoke, shoveling out of the flour and making it a spare。
  • Make Cracker onions step 4
    5
    The fine pasta is divided into two equals and takes out a thin piece that grows as far as possible。
  • Make Cracker onions step 5
    6
    The oil cover of step 4 is evenly painted。
  • Make Cracker onions step 6
    7
    An appropriate amount of pepper powder and salt is spread evenly。
  • Make Cracker onions step 7
    8
    As such, the face is drawn into the same stripes with a knife, but neither side is cut。
  • Make Cracker onions step 8
    9
    Spill up an onion and roll along。
  • Make Cracker onions step 9
    10
    Roll up along the side。
  • Make Cracker onions step 10
    11
    Start at one end, pull the noodles up gently and roll them up。
  • Make Cracker onions step 11
    12
    The rolled noodles are open again。
  • Make Cracker onions step 12
    13
    It's oily, it's a little hot, it's a little hot, and it's covered, and it's a little fried。
  • Make Cracker onions step 13
    14
    The yellow one and then turn it over until the yellow one and the cakes are soft and ripe。