Coconut pumpkin pie
By VicentaLakin
The beneficial ingredients for the human body in pumpkins are sugary, amino acids, active proteins, carrots and various trace elements. Pumpkin pies of their own, they're clean, they're smelly, they're beautiful, and they're gonna love it。
Recipe Recommendations
- low-gluten flour 100 grams
- pumpkin 125 grams
- light cream 50 grams
- crystal sugar powder 45 grams
- coconut 20 grams
- butter 15 grams
- eggs a
- egg yolk 30 grams
- water 10 grams
- salt 1 gram
- baking powder 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut pumpkin pie
1
Raw materials
2
Butter, 15 grams of glucose powder, powdered powder, salt, yolk, water are put into flour and smoothed into the face. "My family doesn't like butter, so it's too little, and I'm afraid the face will die, so I put a little powder in it, and I suggest no more, less than or equal to 1 gram."
3
Noodles are wrapped in a shampoo in a freezer for more than four hours
4
Pumpkin slices and a small amount of water into the microwave fire for about five minutes
5
Pumpkin with eggs, 30 grams of ice cream powder, with a blender to make fine mud
6
Add light cream and evenly mix
7
The noodles are thin
8
Put it in the pie plate. Put some holes in the fork
9
Pumpkin mud
10
Put it in the oven, fire it up, 180 degrees, and eight minutes later put on tin paper and about 10 minutes
11
Pumpkin's on the table