Hamingua Similou
By VicentaLakin
When a guest came to deliver a melon, her daughter ate two bites, but a big melon, her father didn't like fruit, and I had to eat it for a long time, so I dug it up into a little ball。
Recipe Recommendations
- cantaloupe appropriate amount
- milk appropriate amount
- sago 250 grams
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Hamingua Similou
1
Raw materials。
2
The pot is boiled with water and poured into the purified Simi。
3
Cook and mix and prevent the sticky pot。
4
At that point, Simi slowly became transparent from the white, and when about a third of the white was left, it was released from the fire and washed with cold water。
5
Boil it again with open water until it becomes completely transparent and wash it out with cold water。
6
The soup pot is poured into milk, and a proper amount of white sugar is added to the heat until it melts, cools and then joins Simi。
7
Hammelon digs it into a little ball。
8
Put it in the milk Simili, and the delicious melon Simillo is done。