Egg and purple potato cake
By BradyHuels
Soft, glutinous and sweet, with excellent taste
Recipe Recommendations
- purple potato 300 grams
- eggs of 2
- salad oil 2 tablespoons
Steps for Egg and purple potato cake
1
Prepare the ingredients and wash the purple potatoes for later use.
2
Steam the purple potatoes in a steamer until soft and tender.
3
Beat the eggs into egg liquid.
4
Press the steamed purple potatoes into a paste and mix with the egg mixture and mix well.
5
Place a small skillet on the heat and add a small amount of salad oil.
6
Spoon the mashed purple potatoes into a small frying pan, smooth and fry until set on one side.
7
After shaping one side, turn over the other side and fry.Egg and purple potato cake Make Tips
If you prefer a harder texture for this cake, you can add an appropriate amount of starch.