Blackwood
By VicentaLakin
SINCE THE LAST TIME, THE SAME METHOD HAS BEEN USED FOR THE SMELTS, WHICH ARE AS GOOD AS THEY ARE MADE. FRESH, SALTY, ACID, SWEET, SOY AND SPICY. IT'S REALLY COOL. TASTES LIKE SOY SAUCE AND PEPPER. O (∩) O (这次) O (这次) THIS TIME IT'S A COLD MOLLUSK. YEAH
Recipe Recommendations
- dried black fungus appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Blackwood
1
It washes its hair clean, removes its hard roots and tears it into little pieces。
2
The water is boiled in the pot and the black wood is ripe。
3
A watered blackwood earboard。
4
Two thirds of the sauce tastes very fresh, half the vinegar, two thirds of the sugar and proper salt, chicken concentrate and cool water turn to juice. Here you kids can adjust your shoes to your taste
5
The sauce is fully tuned, down on the blackwood ear。
6
Scratch fine particles, little peppers。
7
Hot pots with cold oil and smoke pouring into a couple of peppers and smelling。
8
THE HOT OIL WAS QUICKLY POURED INTO A BOWL CONTAINING ONIONS OF GARLIC AND PLATINUM GRANULES, AND THE SOUND OF A “SINGLE-LA” WAS HEARD. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
9
And then you pour the sauce and oil into the blackwood ear. Combination when eating。