This dish was strongly requested by the tiger. At that time, he disdained the way he said to eat it."Can chicken claw stew soup taste delicious?" "Delicious! It's really delicious!" He said with certainty. Alas, since it is so rare to go home for a meal, so rare to order the dishes I want to eat, so rare to teach me how to do it-even though it is just with mouth but not with hands. Then let's do what we are told.
Hehe, don't tell me, it tastes really good!
Stewed chicken feet with peanuts
By ElvaGoyette
Recipe Recommendations
- chicken feet of 6
- peanut 200 grams
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed chicken feet with peanuts
1
Wash peanuts and soak in water for two hours.
2
Wash chicken feet and remove chicken tips.
3
Boil the chicken feet in salted water for two or three minutes, remove them, and rinse them with clear water.
4
Put the chicken feet, peanuts, and ginger together into the pan, pour cold water, bring to a boil over high heat and simmer over low heat for an hour.
5
Add a little salt when taking out the pan and you can start eating