How to make Scratch the cranberry bread

Recipe Recommendations

high-gluten flour 3 cups
milk powder 2 tablespoons
matcha powder 2 tablespoons
dry yeast powder 4 grams
corn oil 3 tablespoons
pure milk 150 ml
sour milk 120 ml
sugar 2 tablespoons
salt 1 teaspoon
honey red bean appropriate amount

sweetening
roast
several hours
simple

Steps for Scratch the cranberry bread

1

The bread I made was 750 grams of bread first out of tin paper, and this is the picture I took the last time I made coffee peanut butter bread, and this is mainly a wrap for showing the tin paper. The bright side towards the outside. The raw material for bread, except the honey beans, is then placed in the bakery in order. First liquid, then powder, and the yeast bury, and don't encounter liquid, etc. Some of them don't have the details, because they didn't want to start a food blog. The van I'm using today is of the Plague, with two cups and a double-head spoon, one small spoon and one large spoon. I'm going to use the spoon, and the milk is going to be measured with the cup. 2. Once all have been put in place, the bread machine and face program are activated, and my bread machine and face are 15 minutes old. 3. When it is all right, the menu 4 and the wind/English style in the bakery model are activated again, with a choice of 700 or 750 grams by weight. This time I choose the burning color to be deep, which is actually the color of the burning. (I like a deeper color) And then press the start button. The total time for this and wind bread is 2 hours and 45 minutes. It consists of 1 mix of 10 minutes, 1 fermentation of 5 minutes, 2 fermentation of 20 minutes, 2 fermentation of 32 minutes, 3 fermentation of 40 minutes and drying of 58 minutes. Know how to bake when to do bread better. My bakery is self-added, but this time I did my own make-up, and I didn't add the fruit

2

The selection was suspended when the process of the bread machine was completed until the mixing 2 was completed, i.e. 35 minutes after it had been turned on, when it had just entered the fermentation 2. It's normal for a baker to wear a 15-minute blackout. Choose to pause, take out the whole model or something. Take out the noodles, drain the gas, smooth it, then grow the pies with a stick, soak the honey beans, and there's a sign of where it goes。

3

Then roll up the noodles, pull out the mixer in the bread cane and put the noodles in. Then start the baker and finish the fermented baking. Don't worry about it at this point. It'll give you a good bread. At this point, you can make any shape you like, two, four, three, if you like, and I'm lazy, and you just roll it up。