Black and blue
By VicentaLakin
It's almost one of the foods that must be ordered in Yunnan's restaurant, and as soon as it's on the table, the fine line of bridge rice is back on the second line -- three bowls of rice, who's got a stomach for rice? Black-and-cracked names are absolutely the same, and the same。
Recipe Recommendations
- pork stuffing 100 grams
- Rose kohlrabi 70 grams
- green pepper of 6
- red pepper of 2
- cooking wine 1 scoop
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Black and blue
1
Slice roses into shredds, red peppers to wash and cut to shreds。
2
A little oil and heat on the fire, and the meat pours into the dry。
3
Cooking wine, adding fried perfume。
4
And roses, peppers, even fire。
5
Just get in the perfume and flip it。Black and blue Make Tips
The rose dish is the soul of this dish, one of Yunnan's specialty products, which is generally available at large supermarkets。