Rosemary
By VicentaLakin
Rosemary's curls not only add to the food, but they're sweet and sweet even if they go straight into your mouth. A few rosemary leaves were thrown out of the roasted shrimp, and the roasted shrimp was added to the salt, with a sweet, pine-like unique smell. And of course, you can bake fresh rosemary foods so that the perfumes in the vanilla are naturally absorbed by the food, which brings different tastes。
Recipe Recommendations
- live shrimp 250 grams
- rosemary 2 branches
- olive oil 1 scoop
- sea salt appropriate amount
- Pepper grains appropriate amount
- lemon juice a little
Steps for Rosemary
1
Live shrimp washes off the back and picks out the femur。
2
Take a container and put it in shrimp, rosemary, grinding sea salt, pepper shredding, olive oil plastering for 30 minutes。
3
Shrimp code salted into the grill, lemonade。
4
The oven is 200 degrees preheated and is ready for 15-20 minutes of medium, upper and lower roasting。