Sugar pecan
By VicentaLakin
Sugary cucumber cans, which, by the way, make up a lot of childhood memories. Sugar cans were the most popular nutrients on the trip. You can see a couple of walnuts in it, a spoonful of sweet sugar, and a bite of pecan meat。
Recipe Recommendations
- yellow peach 500 grams
- rock sugar 30 grams
- white sugar 30 grams
- lemon juice 10 ml
- sweetening
- cook
- ten minutes
- ordinary
Steps for Sugar pecan
1
The glass bottles are boiled with boiling water for two minutes and are taken out for drying。
2
Peach washes away from the skin core, slices, white sugar, ice pickles for two hours。
3
And pour walnuts into the stainless steel pan, and water is not more than walnuts。
4
Ten minutes of medium- and small-fire heating to walnut soft, transparent。
5
Add lemonade to mix the fire。
6
Sealed inverted glass vials after hot heat and frozen。