Popcorn
By VicentaLakin
Remember when I was a kid with a tape, corn, popcorn, and so on, and now it's rare, and it's replaced by machine-made and endless additives. I don't buy all the scented popcorn out there, the color of red and green, the smell of which hurts. Don't flatter. When I went to the supermarket by chance, I saw corn popping at the rice table, it was cheap, and I bought a few bucks. It'll blow a lot, a little less, a little more, because it'll take 2-3 minutes
Recipe Recommendations
- exploded corn appropriate amount
- corn oil appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Popcorn
1
The raw materials are as graphs, the appropriate amount of explosive corn is taken, washed clean and the moisture dryed. Then find a bowl, pour some corn oil in and mix it up. Stand by
2
Heated or not, with a lid. Put it in a collide of corn, and then cover it with a lid, a little fire, and a fire will break. Then you don't have to worry about it. It'll blow up. When there's no sound, open the lid, add sugar or sugar to it, so that it's sifted a few times to prevent glue. Together
3
All right, eat. Isn't it easy。