Pumpkin
By VicentaLakin
You think it's cute, you learn
Recipe Recommendations
- low-gluten flour 200 grams
- butter 120 grams
- powdered sugar 60 grams
- cooked pumpkin 120 grams
- starch 80 grams
- salt appropriate amount
- matcha powder appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Pumpkin
1
Butter room softened, pumpkin evaporated, cooled
2
The butter room softened
3
Add sugar powder to send white
4
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5
Joining the ripe pumpkin mud evenly
6
If you have a sifter, I'll put down the powder, starch, and a little salt in it
7
Take a small amount of pasta and mix it with tea powder to be used as a pumpkin。
8
Make a small circle of 10 grams and draw the pumpkin shape with a toothpick。
9
Put it in the lower level of the oven, 160 degrees 20 minutes, and cool it down into the sealed box。