Butter vanilla cookies
By VicentaLakin
It's the beginning of the road! I've learned to make cookies in a few days, but they're still pretty good. The cookies are made from the squares of King's family, with changes, sugar less than 3 grams less than sweet, butter less than 2 grams less, just look at less than one operation, cook it up, and smell the vanilla
Recipe Recommendations
- low-gluten flour 200 grams
- butter
- eggs 50 grams
- soft white sugar 33 grams
- powdered sugar 60 grams
- Homemade vanilla sugar 4 grams
Steps for Butter vanilla cookies
1
Detailed raw materials
2
The butter room is softened by a mix of sugar powder and white sugar, so that it is not splattered and has a slight expansion of butter。
3
The egg fluid was dispersed and added to the butter three times, each time to be fully integrated with the butter and the next time。
4
It's fine until the butter is loose and white cream。
5
Sift in low-banded flour and slash them with rubber razors。
6
The mixed pasta is very loose。
7
The pasta is packed in a bouquet (with a pre-positioned mouth, more convenient to switch to one that you like) and squeezes out the bouquet。
8
The remaining small amount of pasta is just a small flower, and this is a finished map, and it's over and over。
9
Put it in pre-heat oven roast, mid-level oven, 190 degrees, about 10 minutes. I baked a little soft at the end of 10 minutes and two more minutes. Take it out and put it in a sealed bag。