Twinkies
By VicentaLakin
I like to think about making good foods, to give them a beautiful story, to share it with the children, to see if this little heart-shaped cookie, with a lovely butterfly, is beautiful, shares good food, shares a strong love, warm hearts, shares love, my heart flies, lets love live forever, with a grateful heart, a grateful life, a sense of life..
Recipe Recommendations
- low-gluten flour 200 grams
- butter 80 grams
- eggs 40 grams
- fine sugar 80 grams
- cocoa powder 10 grams
- baking powder 1/2 teaspoon
- salt 1/2 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Twinkies
1
Butter softened into the basin。
2
Add salt and sugar。
3
It spreads to pine with an egg-beater, and the color becomes light。
4
An egg disperses 40 grams of egg fluid, which is added to butter three times。
5
Add a third of the egg fluid to the butter basin。
6
An egg-beater goes into a state of inflation。
7
A third of the egg fluid is added for the second time。
8
An egg-beater spreads into a state of inflation。
9
For the third time, one third of the egg fluid was added。
10
An egg-beater spreads into a state of inflation。
11
Low powder filtered into butter。
12
Live as smooth noodles。
13
On average, the noodles are divided into two。
14
One of them plus 10 grams of cocoa powder。
15
Two noodles, one original, one cocoa。
16
The noodles are tumbled into thin pieces approximately 0.3 cm thick。
17
Make the noodles thin。
18
Use the mold you like to crush the pattern, and change the middle part to a small mold, to crush the pattern。
19
The same pattern was crushed on another face。
20
Align the small numbers in the middle。
21
Two-sniffed cookies are ready for the mid-size pattern。
22
The original noodles are softer and unmanageable, and careful to move the well done pattern to the grill。
23
The second, if it's difficult to operate, put the pressured pattern on the grill and turn it against the small pattern。
24
The oven is 180 degrees preheated, and it is roasted in the middle of the oven for about 15 minutes。
25
Here comes the crackers la la la la la la la la
26
LOOK AT MY DIY MAT, OKAY。