Crabs

By VicentaLakin

Crabs
Crabs are an axle of our festivals on the coast of Zhejiang, and of course there are many ways to burn them. This time in mid-Autumn, I made a good reflection of the crumbs, with a whole-of-a-life

Recipe Recommendations

  • Scylla in 1
  • Fresh meat glutinous rice balls 1 Pack
  • ginger onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • edible oil appropriate amount

Steps for Crabs

  • Make Crabs step 0
    1
    Preparation materials
  • Make Crabs step 1
    2
    Put the chopsticks next to the crabs' eyes. Put them down in five minutes
  • Make Crabs step 2
    3
    Scratch the crabs and chop them into small pieces, and slap them with a knife
  • Make Crabs step 3
    4
    Put salt in the plate, ginger onions, wine
  • Make Crabs step 4
    5
    It's evaporating
  • Make Crabs step 5
    6
    It's about eight minutes away
  • Make Crabs step 6
    7
    It's cooked in a fresh soup pan
  • Make Crabs step 7
    8
    In the middle of the crab
  • Make Crabs step 8
    9
    Put some flowers on it
  • Make Crabs step 9
    10
    Just a little hot oil