Crabs
By VicentaLakin
Crabs are an axle of our festivals on the coast of Zhejiang, and of course there are many ways to burn them. This time in mid-Autumn, I made a good reflection of the crumbs, with a whole-of-a-life
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crabs

1
Preparation materials
2
Put the chopsticks next to the crabs' eyes. Put them down in five minutes
3
Scratch the crabs and chop them into small pieces, and slap them with a knife
4
Put salt in the plate, ginger onions, wine
5
It's evaporating
6
It's about eight minutes away
7
It's cooked in a fresh soup pan
8
In the middle of the crab
9
Put some flowers on it
10
Just a little hot oil