Alternative beer duck
By TristinDoyle
Regarding authenticity, it doesn't matter whether it is authentic or not. Delicious is the first priority. Beer ducks made with Xinjiang's big plate chicken have endless aftertaste!
Recipe Recommendations
- duck half a
- potatoes one
- green pepper one
- pepper appropriate amount
- chaotianjiao appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Alternative beer duck
1
Put the oil in a hot pan and fry the pepper thoroughly. My family likes spicy food, so I put a small handful;
2
Pour in the duck pieces, green onions, ginger, garlic, and pepper. Stir fry for a few minutes, add soy sauce and beer. Make sure there is enough beer, otherwise the belt noodles will not taste good without soup.
3
Add sugar, salt, and cooking wine, and start to simmer for 15 minutes. Due to the tender nature of the ducks, time is freely controlled.
4
Pour in the potatoes and continue to cook on low heat until the potatoes are cooked. 
5
Pour in the green and spicy food. It plays a coloring role, and the spicy taste mainly depends on the morning pepper; after slightly stirring, you can serve the pot! Load the plate.