Winter Queen's Power
By VicentaLakin
Winterning means "spicy." It's a Thai national soup. The real winter climax is the lemons, the fragrances, the gingers, the coconuts, the fish bar, the mushrooms and so on. But many spices in China are difficult to find. So, you can use the cinnamon soup or sauce to make it smell like this. The true winter climax is free of tofu, so it can be added. But this time I forgot to buy lemons or lemons, coconuts and mushrooms. You have to remember to do this because it tastes bad。
Recipe Recommendations
- shrimp 500 grams
- royal clam 500 grams
- cuttlefish 250 grams
- tomatoes of 2
- scallops appropriate amount
- Jiale brand tom yum 2 blocks
- laojiang appropriate amount
- Fresh lemon leaves appropriate amount
- small pepper art. 2
- salt appropriate amount
- oil appropriate amount
- hot and sour
- pot
- ten minutes
- simple
Steps for Winter Queen's Power
1
For the family, without lemons or lemons, coconuts, mushrooms. So there's not enough sour。
2
Let's start with the clams and some wine. I bought it on an ad hoc basis. I didn't get the sand. So just to wash the sand。
3
Come on, Ginger, Ginger. Boil it up。
4
The water's running. Put it in the shrimp. The shrimp is ripe. You can have it. It's better。
5
The water's rolling, and later it's cut with hot peppers and lemon leaves. The lemon or lemon is to be added。
6
With the clams and the ink, the mushrooms. It's about to be spicy, salty. With coconut, it's about to be added。
7
Then boil it and add to the tofu. That's not a problem。
8
And when you finally add the sliced tomatoes, you can boil them。