The wine duck wings

By VicentaLakin

The wine duck wings
At the Mid-Autumn Festival, there are almost all kinds of foods to eat: tungsten, beans, ducks, pomegranates, and, of course, mooncakes, but there are no live poultry trades in the kitchen nearby, so it's nice to have some duck wings, and to eat the moon on mid-Autumn night。

Recipe Recommendations

  • duck wings 12 rats
  • onion ginger appropriate amount
  • beer 1 can of
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for The wine duck wings

  • Make The wine duck wings step 0
    1
    Wash the duck wings, put them in the pot, pour a beer
  • Make The wine duck wings step 1
    2
    Add onions of ginger, eight horns, fragrance, guacamole, sugar salt, old, raw, clean water. Cook
  • Make The wine duck wings step 2
    3
    The soup juice in the pot is thick, and when the wing is colored, it's ready。

    • Recipe Categories

    Recipe recommendation