Based on the principle of starting well and ending well, I have completed my Four Seasons Series of leftover rice ~ This is the last item ha--leftover rice 丨 Winter ~
Because it's cold in winter ~ I have to wrap the leftovers, hehe ~~
Rice with fresh shrimp and lettuce
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Rice with fresh shrimp and lettuce

1
1. Ingredients: leftover rice; fresh shrimp; shredded rice sprouts; eggs; lettuce; garlic cloves; salt; oil.
2
Cook fresh shrimp, remove the head and shell ~
3
Beat the eggs into the rice and mix well.
4
Stir fry the garlic slices until fragrant.
5
Pour in the rice and stir fry until the eggs are set.
6
Add the shredded rice sprouts and stir-fry until the rice grains are separated and serve.
7
Roll the lettuce leaves into a barrel and place them in a cup.
8
Fill in the rice and firm it.
9
Put on the shrimp.