Rice with fresh shrimp and lettuce

By GraceDietrich

Rice with fresh shrimp and lettuce
Based on the principle of starting well and ending well, I have completed my Four Seasons Series of leftover rice ~ This is the last item ha--leftover rice 丨 Winter ~
Because it's cold in winter ~ I have to wrap the leftovers, hehe ~~

Recipe Recommendations

  • leftover rice appropriate amount
  • fresh shrimp appropriate amount
  • eggs appropriate amount
  • lettuce appropriate amount
  • garlic cloves appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Rice with fresh shrimp and lettuce

  • Make  step 0
    1
    1. Ingredients: leftover rice; fresh shrimp; shredded rice sprouts; eggs; lettuce; garlic cloves; salt; oil.
  • Make  step 1
    2
    Cook fresh shrimp, remove the head and shell ~
  • Make  step 2
    3
    Beat the eggs into the rice and mix well.
  • Make  step 3
    4
    Stir fry the garlic slices until fragrant.
  • Make  step 4
    5
    Pour in the rice and stir fry until the eggs are set.
  • Make  step 5
    6
    Add the shredded rice sprouts and stir-fry until the rice grains are separated and serve.
  • Make  step 6
    7
    Roll the lettuce leaves into a barrel and place them in a cup.
  • Make  step 7
    8
    Fill in the rice and firm it.
  • Make  step 8
    9
    Put on the shrimp.