A thousand peanuts
By VicentaLakin
I went to the supermarket this morning, and I was going to buy some crabs for tomorrow, and I bought a pound when I saw the shellfish sold at the supermarket. Five and a half pounds with a shell. Shells, fresh, $25.5 a pound, lots and lots. You usually go to the barbecue, and you get four to six bucks for a piña today. You can eat enough. It's big and small, big and small. We didn't have time to film every step
- slightly spicy
- steamed
- half an hour
- simple
Steps for A thousand peanuts
1
Wash the raw stork first。
2
Pickle, pickle, set, put onions。
3
The water boilers are evaporated for 15 to 20 minutes。
4
When you open the pot, you pour clean water out of it and you take off the onions。
5
Scratch with garlic and peppers and hot oil。
6
So you can eat。