Hot chicken wings
By VicentaLakin
I've tasted a bottle of wine, but I can't think of what it can drink. Four degrees of alcohol do not taste as good as home-made wine. The taste of the grapefruit, coupled with the coolness of the carbonated beverage, feels like a cooler beverage, not a drink, although the jar is filled with no alcohol to drive. So what's a jar like this? Maybe. Barbecue? Spicy. Drink a big sip. But what's roasting is a tough question. It's good that at weekends, it's as if roasting is easy to kill, of course, conventional food. Then the chicken wings are sharp。
Recipe Recommendations
- chicken wing tip 250 grams
- cooking wine 20 grams
- barbecue material 30 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang a little
- vegetable oil appropriate amount
- medium spice
- roast
- several hours
- simple
Steps for Hot chicken wings
1
Chicken wings wash with water
2
Onion slices, garlic slices
3
Pumping wine in the wings
4
Join the barbecue
5
Add 13 fragrances
6
Add ginger garlic
7
Combination, pickled 30-60 minutes
8
Brush the oil on one side of the wing, turn the oil down, put it on the grill
9
Paint a layer of oil on a surface without any oil
10
Put the roasted chicken wings on the wings
11
Waiting for oven preheat 200 degrees
12
Put it in the oven, middle floor, 200 degrees up and down, 30-40 minutes
13
Boiled and boiled and painted
14
Loading plates, onions