Lion Head

Recipe Recommendations

• lean meat paste 300 grams
• lotus root appropriate amount
• soy sauce appropriate amount
• powder appropriate amount

• salty and fresh
• braised
• three-quarters of an hour
• ordinary

Steps for Lion Head

1

Put the fresh in the sluice, put it in a proper amount of powder, a small spoon of the old squirm, so it's sticky, put it in the fridge for half an hour, and then squirm

2

It's not too much oil in the pot, it'll blow up to a half of the meatballs, and it'll be slowly blown up to the surface and removed

3

The post-blast meat

4

Put water in the casserole, the amount of water is fresh, a small amount of salt, a small amount of chicken for 30 minutes, and then open it and boil it for 10 minutes

Recipe Categories

• hot dishes