Red sugar date sponge cake
By VicentaLakin
The red dates have always been used by women as a complement to blood, so my family keeps them (but often forgets to keep eating)! The date is rich in vitamins and various nutrients, and contains many iron elements, which are most suitable for anaemic populations, and the person who regularly eats the date will also look more red. The autumn is dry, and the red date tastes hot, has a spleen and a stomach, has a good temper, has a healthy blood, has a cure. So it's very effective to use red dates for therapeutic feeding in the fall. A sponge cake made today with a red sugar date, a recipe that you can see from a very simple place. It's a really nice formula
Recipe Recommendations
- eggs
- jujube paste 80g
- brown sugar 75g
- corn oil 30g
- salt 2g
- rum few drops
- low-gluten flour 120g
- sweetening
- burn
- an hour
- ordinary
Steps for Red sugar date sponge cake
1
When red dates are washed, boiled in the pot
2
Boil it out, cool it down, peel it out. Nuclear
3
I'm going to use the kernel to make it dry. Status
4
Just put the tumbled paste in the frying pan. That's how it's done
5
add 80 g of date mud, 30 g of corn oil, 2 g of salt in a tub
6
It's evenly mixed with an eggbeater
7
get a clean pot with four eggs, 75 g red sugar and a few drops of rum
8
I'm gonna use an electric omelet
9
It's got a lot of size, a lot of light color, a lot of texture
10
Sift in low-banded flour
11
Smash it evenly, dig it up from inside
12
Take a third of the egg paste and put it in the mud
13
And then all the rest of the two-thirds of the eggs go back inside and they're plattered again
14
And then I fell into the mold
15
Put it in a preheated oven, 180 degrees, mid-level, 25 minutes. When you're baked, take out the paper, and you'll be cold enough to cut the pieces