Sushi
By VicentaLakin
Sushi is one of Japan ' s favorite traditional foods. The main material is cold food with vinegar, together with fish meat, seafood, vegetables or eggs, etc., which tastes beautifully and is popular in Japan. I made it this time, based on my personal preference, mainly mushroom sauce for the main sauce, which is delicious。
Recipe Recommendations
- rice appropriate amount
- seaweed appropriate amount
- ham sausage appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- sweet and sour sauce appropriate amount
- ketchup appropriate amount
- white vinegar 3 scoops
- white sugar 3 scoops
- Mushroom meat sauce 3 scoops
- salty and fresh
- skills
- ten minutes
- simple
Steps for Sushi
1
Get ready for the ingredients, pickles, eggs, a piece of ham, carrots, cucumbers, sugar sauce, ketchup。
2
And put three spoons of hot rice and sugar in it, evenly mixed。
3
Eggs are emptied and yellow eggs are separated into pancakes。
4
The cucumbers are cut into cucumbers。
5
The curtains are laid, the purple dishes are placed on the curtains, and the mixed rice is spread over the cabbage。
6
The cut-up ding is then evenly placed on top of it, with a suitable amount of sugar sauce, ketchup and mushroom sauce depending on the population。
7
When rice is laid on purple, it is not too thick on either side, so it is easy to get involved。
8
Scrambling the mackerel。
9
In order to make it easier to eat, it can be cut into little pieces。